Soups
1.
Soup with chicken giblets
€ 8.20
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The recipe is taken from the cookery book, created on the basis of the Wurzburg manuscript (14th century).
2.
Old French onion soup
€ 8.00
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This dish was served in receptions of John Woodville (15th century).
3.
Soup of chopped rye seeds with pearled barley and free-range piglet meat
€ 7.80
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As a tradition the Germanic people performed a dance that imitated a fight after a meal. They found this nourishing broth to be very helpful.