Soups
1.
Spicy soup with chicken giblets.
€ 4.60
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The recipe is taken from the cookery book, created on the basis of the Wurzburg manuscript (14th century).
2.
Venison soup.
€ 7.10
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In honour of the arrival of young Queen Philippa in London, the nobles were treated to this spicy soup of fawn (14th century).
3.
Old French onion soup.
€ 4.10
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This dish was served in receptions of John Woodville (15th century).
4.
Forest mushroom pottage.
€ 7.90
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The recipe of Hildegard von Bingen (12th century).
5.
Soup of chopped rye seeds with pearled barley and free-range piglet meat
€ 4.20
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As a tradition the Germanic people after a meal performed a dance that imitated fighting. They found this nourishing broth to be very helpful.