Onaker, the bishop of Auxerre, was a famous gourmand and this dish was one of his favorites (6th century).
2.
Sea trout fillet cooked on alder chips.
€ 18.00
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Constance, sister of Louis the King of France, was very fastidious regarding her meals,
but this spicy fish did satisfy her requests (11th century).
3.
Catfish fillet cooked following a special recipe.
€ 16.20
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During boisterous feasts Luis XIV, King of France, treated noble guests to this dish
(middle of the 17th century).
4.
Oven-baked Cod filet
€ 17.40
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This dish was served during the days of “December Liberty”. During this month slaves, shepherds and servants enjoyed some liberties (or partial liberty) and feasted together with their masters (12th century).