After the tournament in Bruges that followed the wedding of Duke Charles of Burgundy and Margaret of York the honorable guests enjoyed this dish (15th century).
2.
Poultry liver salad with bacon and almond
€ 12.90
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This recipe was offered by Johannes Buckenheim, the cook of the Pope Martin V, in his cookery book.
3.
In-house smoked trout salad
€ 14.00
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This dish was served during fast days of the medieval calendar. This dish would be one of the ten or fifteen course meal offered to the host and their guests in wealthy households.