After the tournament in Bruges that followed the wedding of Duke Charles of Burgundy
and Margaret of York the honorable guests enjoyed this dish (15th century).
2.
Smoked deer ham with cowberry and cheese cream.
€ 12.90
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Richard II was served with this specialty.
3.
Jacques de Molay`s favorite salad.
€ 12.60
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Salad for Jacques De Molay, the Great Magister of the Order of Knights Templars, was made of roast beef,
salad leaves, “Parmesan” cheese seasoned with wine vinegar.
4.
Poultry liver salad with bacon and almond.
€ 7.00
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This recipe was offered by Johannes Buckenheim, the cook of the Pope Martin V, in his cookery book.
5.
In-house smoked trout salad.
€ 12.20
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This dish was served during fast days of the medieval calendar. This dish would be one of the ten or fifteen course meal offered to the host and their guests in wealthy households.