This delicious Sicilian dessert goes back to the middle of the 16th century. It was served exclusively at the houses of rich aristocrats for those who are in love. It was made of fresh milk, eggs and pistachios delivered from the Middle Asia especially for this occasion.
2.
Tender black chocolate and orange juice mousse "Dilectus Chocolatus", powdered with hazelnut and wheat flour crumbs.
€ 6.50
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King of Denmark Frederic V usually finished his dinner with this dessert (18th century).
3.
Wine-soaked dry fruit dessert with wheat gain cream.
€ 5.80
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During the daytime rest, when Ladies, Knights and Sword-bearers went to orchards
to play dice, chess and other games, they were treated to this dessert (16th century)
4.
Plum pie
€ 5.60
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Jauffret de Fleuris, personal treasurer of the King of France
Philippe V, was delighted by this dessert (14th century).
5.
Strawberry sorbet.
€ 7.10
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This is the well-known recipe of the dish named “Tender Elizabeth” (15th century)