This dish could feed two riders. Served on a skewer with two types of spicy cabbage and home-made horseradish. It was used to bring the water to rider’s mouth.
2.
Rabbit stew with prunes and cedar nuts
€ 26.20
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This dish was served at the gorgeous wedding feast of Isabella of Bavaria (14th century).
3.
Smoked chicken in spicy curry and brandy sauce
€ 27.00
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Poultry dishes were cooked in all wealthy households both by civilians and clergy. More than 20 various poultry dishes were served during festivals.
4.
Oven-baked duck leg with red cherry-onion jam
€ 29.00
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This is one of the favourite dishes of Rene of Anjou, who conducted the range of famous tournaments. Including the tournament in Nantes in 1445 in honour of the marriage of his two daughters Margaret and Yolande.
5.
Baked lamb shank
€ 31.00
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This dish was served at the feast on the occasion of the enthronement of Elizabeth Tudor. The delight of the Queen of England was, by the way, the best appreciation for this splendid dish.
6.
Spit-fired piglet meat cooked by the medieval recipe - "Rozengrāls" restaurant pride
€ 35.00
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The meat is picked with variety of scenting herbs and flavourous spices. Then it is held in our cold cellars, where it acquires the truly unique taste and flavor. Spinning on the spit during 8 hours under the constant supervision of our shef, in compliance with all secrets of the medieval mastery, the meat is cooked on the wood chips with juniper…The meat is served with a rich side dish and “Egerdouce” sauce. You can enjoy this dish exclusively in our restaurant!