Maize grits pie with tomatoes and cheese.
Edward IV, King of England and Lord of Ireland, enjoyed this dish and treated their guests to it during the fast days (16th century).
Fried eggplant and chickpea hot pot.
Eggplants became a discovery for European cuisine, when Islam warriors invaded Spain and Sicily. They were planning to stay there forever and willingly shared their culinary favours with local inhabitants (8-9th centuries).
Steamed vegetables with wild mushrooms and aromatic herbs.
Harleian Manuscript. Large amount of various species of "edible" and "medicinal" herbs were grown in each garden during the Middle Ages.
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