Snacks and salads
Honey baked beet and goat cheese salad.
After the tournament in Bruges that followed the wedding of Duke Charles of Burgundy and Margaret of York the honorable guests enjoyed this dish (15th century).
Smoked deer ham with cowberry and cheese cream.
Richard II was served with this specialty.
Jacques de Molay`s favorite salad.
Salad for Jacques De Molay, the Great Magister of the Order of Knights Templars, was made of roast beef, salad leaves, “Parmesan” cheese seasoned with wine vinegar.
Poultry liver salad with bacon and almond.
This recipe was offered by Johannes Buckenheim, the cook of the Pope Martin V, in his cookery book.
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