A 10% service charge is applied to groups of 10 or more people based on the total order amount.
Soups
1.
Soup with chicken giblets
€ 8.20
The recipe is taken from the cookery book created on the basis of the Wurzburg manuscript(14th century)
2.
Venison soup
€ 11.50
In honour of the arrival of young Queen Philippa in London, the nobles were treated with this spicy soup of fawn (14th century)
3.
Soup of chopped rye seeds with pearled barley and free-range piglet meat
€ 7.80
As a tradition the Germanic people performed a dance that imitated a fight after a meal. They found this nourishing broth to be very helpful.
4.
Old Frech onion soup
€ 8.50
This dish was served at receptions of John Woodville (15th century)