A 10% service charge is applied to groups of 10 or more people based on the total order amount.
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Meat
1.
Rabbit meat stewed with root vegetables
€ 26.20
This dish was served at the gorgeous wedding feast of Isabella of Bavaria( 14th century)
2.
Stewed beef cheeks with honey mushroom souce
€ 25.50
The recipe from Ordre des Haspitaliers cookery book.(14th century)
3.
Oven-baked duck breast with red cherry-onion jam
€ 29.00
This is one of the favorite dishes of Rene of Anjou, who conducted the range of famous tournaments.Including the tournament in Nantes in 1445 in honour of the marriage of his two daughters Margaret and Yolande.
4.
Venison stew with chestnuts,a monk inspired recipe
€ 26.50
A special dish that was prepared after the hunt.
5.
Smoked chicken in curry and brandy sauce
€ 28.00
Poultry dishes were cooked in all wealthy households both by civilians and clergy. More than 20 various poultry dishes were served during festivals.
6.
Baked lamb shank
€ 31.00
This dish was served at the feast on the occasion of the enthronement of Elizabeth Tudor. The delight of the Queen of England was,by the way ,the best appreciation for this splendid dish.
7.
Spit-fired piglet meat cooked by the medieval recipe – “Rozengrāls” restaurant pride
€ 35.00
The meat is picked with variety of scenting herbs and flavourous spices. Then it is held in our cold cellars, where it acquires the truly unique taste and flavor. Spinning on the spit during 8 hours under the constant supervision of our shef, in compliance with all secrets of the medieval mastery, the meat is cooked on the wood chips with juniper…The meat is served with a rich side dish and “Egerdouce” sauce. You can enjoy this dish exclusively in our restaurant!
8.
Pork shank
€ 27.00
This dish could feed two riders.Served on a skewer with two types of spicy cabbage and home-made horseradish. It was used to bring the water to rider's mouth.
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