Jauffret de Fleuris, personal treasurer of the King of France Philippe V, was delighted by this dessert (14th century).
Pistachio ice cream on ice.
This delicious Sicilian dessert goes back to the middle of the 16th century. It was served exclusively at the houses of rich aristocrats for those who are in love. It was made of fresh milk, eggs and pistachios delivered from the Middle Asia especially for this occasion.
Tender black chocolate and orange juice mousse "Dilectus Chocolatus", powdered with hazelnut and wheat flour crumbs.
King of Denmark Frederic V usually finished his dinner with this dessert (18th century).
Wine-soaked dry fruit dessert with wheat gain cream.
During the daytime rest, when Ladies, Knights and Sword-bearers went to orchards to play dice, chess and other games, they were treated to this dessert (16th century)
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